Register A Food Processing Business In Poland: Procedure & Requirements

Seeking to register a food processing business in Poland? This thorough guide will cover the complete procedure, requirements and best places to start a food processing business. Get in touch with our experts today to register your business.


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    Poland has a thriving food processing sector with a dynamic environment that is inviting to foreign investment. A growing middle class, increasing disposable incomes, and Poland’s advantageous location in the centre of Europe make it an attractive place for investors and entrepreneurs to set up shop and see success in the food processing industry.

    This guide is tailored to provide aspiring business owners and investors with comprehensive insights into setting up a food processing business in Poland, covering everything from industry overview to regulatory requirements and practical tips for success.

    Exploring Poland’s Thriving Food Processing Industry

    Poland has a thriving food processing sector that is essential to the country’s economy. Owing to its skilled labour force and rich agricultural history, the nation has emerged as a major power in the world food market. Poland’s food processing sector generates billions of dollars a year, which makes it an important contributor to the country’s economy. 

    Here’s why it stands out:

    • Market Growth: Growing local demand and a strong export market are driving the industry’s steady expansion.
    • Modern Infrastructure: To ensure high-quality products, numerous Polish businesses have invested in state-of-the-art production processes.
    • Diverse Product Range: Polish food processors offer a wide selection of products to suit the tastes of their customers, from classic treats to cutting-edge culinary trends.
    • Strategic Location: Poland’s central European position facilitates easy access to major markets in the EU and beyond.

    Understanding Food Processing Business

    A food processing business involves transforming raw agricultural materials into consumable products through various techniques such as sorting, cleaning, grading, cooking, packaging, and preservation. These businesses add value to agricultural produce, extend shelf life, and enhance food safety, making them integral to the food supply chain.

    Regulations for Food Processing Businesses in Poland

    Food safety is paramount in Poland. To ensure consumer protection, the country adheres to strict regulations.

    Here’s a breakdown of the key requirements:

    • Compliance with EU Standards: As a member of the European Union, Poland follows EU food safety regulations.
    • Polish Food Safety Authority (GIS): This government body oversees food safety and hygiene standards and issues production permits.
    • Sanitary and Environmental Regulations: Compliance with several regulations pertaining to sanitation and environmental protection is required.

    Legal Structure for Food Processing Business in Poland

    For your food processing business in Poland to succeed and last, choosing the right legal form is essential.

    Here are some common options to consider:

    Limited Liability Company (Sp. z o.o.)

    Ideal for small to medium-sized enterprises, an LLC in Poland provides limited liability protection to its shareholders while offering flexibility in management and taxation.

    Joint-Stock Company (S.A.)

    Suited for larger enterprises, a joint-stock company allows for the issuance of shares to raise capital from public or private investors. It provides owners with limited liability as well as strict regulatory compliance.


    A partnership structure is appropriate for companies that have several owners who wish to pool their resources and share profits and liabilities collectively.

    How to Register a Food Processing Business in Poland?

    Registering your food processing business in Poland involves the following steps:

    Choose a Business Name 

    Select a unique and distinctive name for your enterprise that complies with Polish naming conventions.

    Prepare Documentation

    Gather necessary documents including identification proofs, articles of association, and proof of address for the business premises.

    Legalize Documents

    Notarize the required documents and translate them into Polish by a certified translator if they are in a foreign language.

    Submit Application 

    Submit the application for business registration along with the requisite fees to the relevant authority such as the National Court Register (Krajowy Rejestr Sądowy).

    Obtain Tax Identification Number (NIP)

    Upon successful registration, obtain a tax identification number from the Polish Tax Office (Urząd Skarbowy) for tax purposes.

    Register for VAT 

    If your yearly turnover surpasses the specified threshold, register for Value Added Tax (VAT) with the tax authorities.

    Requirements to Open a Food Processing Business in Poland

    To establish a food processing business in Poland, you must fulfil certain requirements:

    1. Hygiene Standards: To guarantee the quality and safety of processed food items, adhere to the strict cleanliness and safety guidelines set forth by the Polish Food Safety Authority (GIS).
    2. Permits and Licenses: Acquire essential permits and licenses such as food processing permits, sanitary approval, and environmental clearances from relevant authorities.
    3. Quality Control: Enforce strict quality control procedures all during the production process to guarantee uniformity and compliance with food safety regulations.
    4. Traceability: Establish traceability systems to track the origin and movement of raw materials and finished products, guaranteeing accountability and transparency.

    Best Places to Start a Food Processing Business in Poland

    While Poland offers opportunities across the country, certain regions are particularly conducive for food processing businesses:


    Warsaw, which is the capital city is a desirable location for food processing endeavours due to its developed infrastructure, availability of skilled workers, and close proximity to important markets.


    Poznań is a centre for food processing operations, particularly in the dairy and confectionery industries, thanks to its advantageous location in western Poland and booming economic environment.


    Known for its vibrant economy and rich cultural legacy, Kraków has many prospects for companies engaged in food processing, especially those in the meat and poultry industry.


    Embark on your entrepreneurial journey in Poland’s vibrant food processing industry and unlock a world of opportunities. At OnDemand International, we specialize in simplifying the process of incorporating businesses in Poland, ensuring a smooth and efficient process tailored to your needs. Get in touch with us right now to start your journey to success in the ever-changing Polish market.


    • Market research to identify demand and competition
    • Recognizing legal requirements and norms of compliance
    • Evaluating the infrastructure and skilled labor availability

    Yes, you must give a registered address for your business in Poland to complete the registration process.

    Businesses that process food must pay corporate income tax (CIT), which is levied at a usual rate of 19% on taxable profits. Additionally, Value Added Tax (VAT) applies to the sale of processed food products.

    Yes, in order to encourage investment and innovation in the food processing industry, the Polish government gives a number of incentives, including grants, subsidies, and tax breaks. Eligibility criteria and application procedures may vary.